A Homemade Vegan Hotdog that will conquer even meat lovers

Ingredients

• 1 oz apple wine vinegar
• 1 oz rice vinegar
• 2 oz water
• 2 oz soy sauce
• 1 tablespoon sesame oil
• Half a tablespoon of onion powder
• Half a tablespoon of garlic powder4 medium carrots
• Pinch of ginger powder
• Pinch of cayenne
• Pinch of pepper

Steps

1. Peel the carrots, put them in a pot with boiling water and cook them for 6 minutes.
2. Mix the seasoning elements (sauce, vinegar, cayenne, pepper, garlic and onion powder).
3. Leave the mix and the carrots in the fridge for a day
4. Put the carrot in the pan and grill until there are black marks on some sides
5. Put them in bread and enjoy

Content

Today, we cross the line with a hotdog that might just make it to your top dishes list or make you hate us with all your strength, no middle ground here.