Enter my latest creation ... the "White Chocolate Jello Shot".
After tasting how amazing my salted caramel jello shots were when made with these hot cocoa packets my friend Ericka suggested I make more shots using other flavors as well. Such a good idea.
I was really excited to try the "Arctic White" flavor first and guess what? DELISH.
They are almost like a boozy panna cotta dessert.
I topped them with a raspberry for extra flavor and the combination was perfect. You could also serve them with strawberries or a number of other toppings.
Decorative straws cut into smaller sizes and stuck in the shot glass (after they firm up) is a cute and clean way of extracting the jello shot as well.
White Chocolate Jello Shots with Raspberries (Makes 12 shots)
Plastic shot glasses (I buy these from Amazon)
1 envelope Knox gelatin
1/2 cup water
1/2 cup evaporated milk
1 envelope Land o Lakes Arctic White Hot Cocoa (These come in individual packets and most grocery stores carry them)
1/4 cup sugar
1/2 cup Pinnacle Whipped Vodka or alcohol of choice
Raspberries to topping (at-least 12)
For a kid friendly, non-alcoholic version just use cold water instead of vodka.
1. Mix your 1/2 cup water with your envelope of white hot chocolate in a medium sized sauce pan. Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of evaporated milk, whisk again.
2. Sprinkle your gelatin on top and let it sit a few minutes. Turn on low/medium heat and mix the gelatin until all is combined.
3. Add 1/4 cup sugar and simmer slightly until sugar is combined. Pour in your 1/2 cup of cold vodka.
4. Pour white chocolate jello immediately in shot glasses and let set for at least 2 hours. Top each shot with a raspberry before serving.