I was reading one of my old Food Network magazines this weekend and a Daisy Sour Cream ad had this recipe on it. I know it's an easy one but dang... it's so good!
It's like little bites of strawberry cheesecake, but lighter and fresher.
I'm pretty sure I use to eat this when I was a kid. When I was making it for Nick and I, I had flashes of making it for Austin when he gets a little older.
Is it weird that I think about treats I want to make my son and he isn't even here yet?
Strawberries with Sour Cream and Brown Sugar
3/4 cup sour cream
1 teaspoon fresh orange juice and a teaspoon of orange zest
1/2 cup loosely packed brown sugar
36 fresh medium strawberries (about 1 1/2 pounds)
1. Combine the sour cream and orange juice and zest in small bowl; mix well.
2. Place the brown sugar in another small bowl.
3. Dip the strawberries in the sour cream mixture and then roll in the brown sugar.