Chocolate Cream Cheese Spread and Good News!
I have good news and then more good news.
The first thing is that this chocolate cream cheese is delicious. I think I read somewhere that this is popular in Germany, and you can buy it on the shelf right with your regular cream cheese.
The Germans are on to something.
Topped on a bagel (I would even go as far as saying a salt bagel for the perfect mix of sweet and savory) it’s smooth and creamy and just the right amount of satisfying for a sweet breakfast. You have to try it, it’s easy to make too.
The other good news… Remember my “We Didn’t Get the House Blueberry Cake“? Well I may have to rename that cake.
I might just have to call it the “We Got the Perfect Little House Blueberry Cake” !!! (huge smile and clapping)
Austin’s nursery, the gorgeous kitchen I saw myself baking treats in, our Christmas tree in the front window, Honey in the backyard … All those things I saw are going to happen! Right in that very house.
The original buyers who beat us out had a change of heart and the sellers called us next! We close in about three weeks. Keep your fingers crossed for the inspection tomorrow!
We have a house!!!
Chocolate Cream Cheese
1 package (8 oz.) cream cheese
3-4 tablespoons chocolate syrup
2 teaspoons cocoa powder
1. Place softened cream cheese in a large bowl. Beat with an electric mixer until smooth and creamy.
2. Add cocoa powder and chocolate syrup and mix again until combined.
3. Place in a bowl and refrigerate until serving. (Perfect on a bagel)