A week or so ago a friend emailed looking for some ideas on what to make as a side dish with her Martha Stewart pot roast. It had to be a really good side dish too, she was cooking for the first time for her new guy.
The hard part ... he doesn't like potatoes and they both can't have dairy.
I suggested garlic bread and then she brilliantly decided on Siracha garlic bread. It sounded so good I had to try it myself.
It was really simple: You melt some butter, chop some garlic, mix in some Siracha and spoon or brush it on your bread.
Toast it up in the oven and then sprinkle some fresh parsley on top.
Since I can have dairy I shredded some Parmesan on top too.
I have some big news coming this week, maybe even tomorrow. Stay tuned!
Siracha Garlic Bread (recipe from Bon Appetit)
1 loaf Italian bread sliced
1/2 stick butter
2 diced garlic cloves
2 tablespoons Siracha (1 if you don't like more mild)
Shredded Parmesan (optional)
Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush
over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and
broil until toasted.