Ranch Pepperoni Crescent Rolls
I know y’all have seen these on Pinterest. Right?
The infamous string cheese, pepperoni and crescent roll recipe. I’ve had it pinned in my “So bad yet so good” board for months now.
I was craving pepperoni the other day and finally decided to give it a shot. I know it’s not very fancy or healthy but sometimes you just have to give into those unpretentious cheeeeese cravings.
There was something really comforting about these little rolls. They reminded me of a childhood snack, like pizza bites or Ellio’s pizza, but better.
They would be really fun to make with kids too and very easy.
I jazzed mine up by sprinkling ranch seasoning on top. Because basically, ranch seasoning makes everything taste better. (Check out my ranch kale chips here.)
Simple. Classic. Comforting. Warm. Make these and eat them. You won’t be sorry.
Ranch Pepperoni Crescent Rolls (Makes 8 Rolls)
1 can refrigerated crescent rolls
32 slices pepperoni
4 pieces mozzarella string cheese, cut in half
1 small packet of ranch seasoning
1. Preheat the oven to 375 degrees.
2. Unroll the crescent rolls into triangles. Top each crescent roll with with 4 pieces of pepperoni, then a string cheese half. Roll up (tucking the corners to keep all the cheese from melting out) and place on a baking sheet.
3. Sprinkle just a few pinches of ranch on top and bake for 10-12 minutes, or until golden brown.