I sat outside yesterday with my glass of sangria and just took a few deep breaths . . . before I knew it I was smiling, just because it felt good.
Later we had our friends Matt and Sean over for dinner, they brought their darling little baby girl Natalie (I adore her).
She held on to our pointer fingers with her little hands and we helped her practice walking around our condo. We laughed and ate pasta and drank more sangria (Natalie had banana puffs).
I got to catch up with Sean about wedding stuff and we talked about blogs. (Check out Sean's blog here)
We are thinking about attending a bloggers conference. Does anyone know of any good ones coming up?
It was a good Sunday. Fresh peaches and sweet raspberries, pasta and beautiful laughing babies. Doesn't get much better than that.
Peach and Raspberry Sangria
2 (750 ml) bottles Riesling wine
1/2 cup peach schnapps
1 cup pink lemonade (or any juice of choice)
3 ripe peaches, cut into wedges
2 small plastic containers of fresh raspberries
1. Cut your peaches and place them in a large pitcher, pour one container of raspberries on top. Add about 1 and a half bottles of your Riesling wine.
2. Add your 1/2 cup peach schnapps and 1 cup pink lemonade.
3. Pour your 2nd container of raspberries into a zip lock bag and smoosh them up until you have what looks like raspberry jelly. Pour the smooshed raspberries into your pitcher. Mix and enjoy!
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