Thursday, June 14, 2012

Bourbon Peach Butter

There is something about Bourbon Peach Butter that sounds really good doesn't it?

Then again butter anything is usually pretty amazing. This was the first time I made my own "butter" and it was everything I expected to be and pretty easy too.


I can taste this dish all over again just looking at this photo. Such a good dinner! Salty, a little fruity and still healthy.

The grilled chicken was seasoned with some salt and pepper and just a little crisp on the outside from the grill marks but soft and moist on the inside.


We had some left over "butter" and I can't wait to try it on some chicken wings instead of breasts next time.



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I think if I was a fruit I'd be a peach, sometimes I even look like a peach! This summer I am going to try and use peaches as many ways as I can. I think I am going to work on a savory, peach breakfast next!

Bourbon Peach Butter (recipe from Cooking Light)
1 1/2 pounds coarsely chopped peeled peaches (about 5 medium)
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup bourbon
1/3 cup packed dark brown sugar
salt
1/2 teaspoon freshly ground black pepper


Preparation

1. Preheat oven to 250°.
2. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish. Bake at 250° for 2 hours and 15 minutes or until thickened.

13 comments:

  1. Everything about this makes me happy and hungry. I can't imagine how good this butter was on chicken.

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  2. This sounds amazing! Congrats on Top 9!

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  3. Sounds fabulous. Congrats on T-9!
    LL

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  4. No cream? Either way, it looks delicious. Congratulations on making the foodbuzz Top 9!

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  5. I'm really taking a liking to all these flavoured buttes. What a wonderful topper!

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  6. bourbon..peaches..brown sugar...This sounds soooo good! I've got some nectarines - wonder how it will be with that! Thanks for sharing...Stormy

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  8. Wow, great combination of flavors. Sounds yummy!

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  9. Delicious! I can think of a thousand wondrous applications for an ingredient like this. It can definitely change the entire direction of a dish. Very useful!

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  10. Wow! I know what I'm making for dinner tonight! Looks delicious.

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