Man Food: Glazed Donut Sandwich with Prosciutto and Swiss
Clearly this isn’t part of my diet. In fact it’s not even my creation, this is the work of a man. My man.
Donut + Salty Meat + Cheese + Grill = Man Food ( he even had a beer with it )
I will admit that I tasted it. Just one bite and it was pretty good. It tasted a lot like a Monte Cristo and if Nick and I opened our own little cafe/bistro this would be on our menu.
But until then (and certainly not until the wedding diet is over) I won’t be grilling these up on a regular basis.
More man food soon . . . because there are some things that only a man could think of.
Glazed Donut Sandwich with Prosciutto and Swiss
1 glazed donut
3 pieces prosciutto
2 slices swiss cheese
1. Lightly oil a grill pan with coconut oil and set to medium heat
2. Slice open the donut like a bagel and layer proscuitto and swiss on the inside.
3. Grill until cheese is melted and you have nice grill marks on the donut. Serve right away to someone who is not counting calories.