My First French Macarons
If you follow me on Facebook or Pinterest or if you are a close friend or family member, you already know that I planned to make French macarons for the first time today. (I can’t stop saying “Macaron” in a French accent)
Well . . . here they are, raspberry and lemon butter cream.
So . . . do you see that little crack in the bottom? Well, that’s because my macaron is basically hollow.
They are also too flat, too large, and of the 36 I had planned to make only 6 didn’t break.
Looks like I won’t be bringing these to our Easter Sunday celebration after all. Back to kitchen I go. French macarons take two, coming soon.