Peppermint Mocha Holiday Jello Shot
Okay, here it is as promised….
Caffeinated jello shots … Why did I not think of this sooner?! It’s the perfect combination of my two favorite things!
The candy cane on the side is not only perfect for the holidays, but it also helps you extract the jello shot out of the cup! (We know how much I hate sticky fingers)
I also used a Starbucks K-cup for the coffee portion, which is the perfect amount (exactly one cup and really convenient for cooking) and rich in flavor. It tastes just like the coffee you would get for a peppermint mocha at a Starbucks storefront!
P.S. I usually offer a kid friendly, non alcoholic version of all my jello shots, but this one is best for grown ups only. With coffee and booze there really is no good adjustment.
Peppermint Mocha Caffeinated Jello Shots (Makes about 15 jello shots)
2 envelops Knox Gelatin
1 cup warm coffee
4 tablespoons sugar
1 cup Godiva chocolate liquor (you could use chocolate vodka if you wanted to bump up the alcohol content)
2 oz clear plastic shot glasses
1. Pour one cup coffee into a medium sized sauce pan. Sprinkle two envelops Knox gelatin on top. Let sit for 1 minute so the gelatin can activate. Add your sugar and turn on medium heat. When the gelatin and the sugar has dissolved turn off the heat.
2. Pour cold chocolate liquor or vodka into the sauce pan.
3. Pour mixture into shot glasses and refrigerated for at least 2 hours or overnight.
Right before serving stick in your candy cane and top with whipped cream. Do not stick your candy cane in while the jello is forming, it will dissolve.
As part of the Foodbuzz Tastemaker Program, I received a Keurig B70 brewer and samples of Starbuck’s K-cup portion packs.