Actually, lets take out the orange juice and just have smoked salmon pizza and champagne for breakfast.
It's your day off, on a long weekend. Who cares if it's before 12 noon?
Food blogger "KEcker" enjoyed her Wolfgang Puck inspired salmon pie on the beach in Los Angles, while watching the sunset with caipirinhas, a Brazilian cocktail, and retro clam dip.
Kind of makes it seem tame to just enjoy yours on the back porch at 10am with some champagne. See, no biggie.
Shopping List
1 store-bought partially baked extra thin pizza crust
Extra-virgin olive oil
8 ounces cream cheese, at room temperature
1 finely sliced shallot
Capers
2 tablespoons chopped fresh dill
3/4 lb. Sliced smoked salmon
Preheat the oven to 450°. Drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. Bake for 10 minutes or until edges are golden brown.
Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. Sprinkle on your capers and more dill
Serve in wedges or squares.
I will definitely follow that advice! I have an addiction to lox bagels so this is actually my heaven
ReplyDeleteLove thsi idea:)) Excellent;)
ReplyDeleteIngenious (sp?) This looks awesome and is worthy of a mimosa or two...or three, or.
ReplyDeleteThanks for sharing..
Mmmmm, this pizza with a mimosa sounds SO good! I have finally just started to like smoked salmon too!
ReplyDeleteMmmmm yumm! The dill and capers make it look extra delicious.
ReplyDeleteLooks YUMMY!! great breakfast! ;)
ReplyDeletemmmm that pizza look AMAZING!!! What a fantastic photos you took, so delicious!!
ReplyDeleteGorgeous! And perfect with a OJ-less Mimosa :) You sure know how to enjoy your holiday weekend! Buzzed
ReplyDeletethat looks amazing!
ReplyDeleteMichelle, this is stunning! I'm severely allergic to salmon (and I loooove smoked salmon) so I can't indulge, but I sure do wish I could....
ReplyDeleteYou really know how to relax and enjoy the long weekend-this looks awesome. Smoked salmon pizza, boy do I have a craving now! Great post.
ReplyDeleteDefinitely going to have to give this one a try... with a mimosa for sure! Thanks for sharing!
ReplyDeleteYum, Yum, Yum! This looks fantastic! :)
ReplyDeleteLooks like a splattered sashimi. I want to try that pizza.
ReplyDeleteBeautiful, this would be perfect for sunday brunch
ReplyDeleteoh YOM. you had me at champagne.
ReplyDeleteI love it! Please make me this for breakfast, lunch, or dinner!
ReplyDeleteWhat a great idea! I love smoked salmon and I love the pizza idea. I'll definitely be trying this out. Thanks for sharing.
ReplyDeleteI want this now. It's been so warm here and right now I can't think of anything better than some cold, smoked salmon on a warm bed of crispy pizza crust smothered in cream cheese. Well, maybe ice cream. Actually no.
ReplyDelete