It's with a heavy heart that I say good bye to Hot Dog Fridays... but seasons change and so do cravings.
This is the perfect hot dog to serve at Labor Day bbqs, apples and smoked sausage are fall classics but hot dogs and slaw are so summer! A seasonal medley.
Here is a look back at some of my delicious (but incredibly hard to photograph) summer hot dogs.
Good bye hot dogs, I miss you already.
And now off to the pool, where I will live all weekend until they drag me out kicking and screaming.
Shopping List (inspired by The Kenwood Dog, thanks Mom!)
Johnsonville "Beddar with Cheddar" smoked sausages
1 Granny smith apple sliced into matchsticks
1 cup Matchstick- cut carrots 1-2 stalks celery, cut julienne 2 Tbsp of low fat vanilla yogurt 1 Tbsp of Dijon mustard 1/2 tsp of Salt 1 Tsp of Honey 1 Tbsp of apple cider vinegar 1/2 Tsp of poppy seeds 1 cup Matchstick- cut carrots 1-2 stalks celery, cut julienne
Whisk together yogurt, mustard, salt, honey, cider and poppy seeds. Mix the carrots and apples and celery together in a large bowl pour half of the dressing over them and toss. Add slaw on top of grilled sausage.