It's just that, after filling lemons, limes, oranges and strawberries with vodka induced jello, I knew there had to be something else ...
![Caramel Apple Jello Shots [With Real Apples]](http://farm7.static.flickr.com/6172/6184986103_90b82c5109.jpg)
So we tried apples... and guess what? YUM. Especially with my caramel flavored butterscotch schnapps jello.
(If you wanted something with a little bit more alcohol content you could always try them out with Van Gogh Dutch Caramel Vodka instead of butterscotch schnapps)
Shopping List (makes about 40 slices/shots)
10 small granny smith apples
1 envelope knox gelatin
1/2 cup water
1/2 cup coconut milk
2 drops yellow food coloring
1 envelope Land o Lakes caramel hot chocolate (Regular would do just fine if you can't find caramel)
1/4 cup sugar
1/2 cup butterscotch schnapps
lemon juice
1. Half and hollow out apples cutting them from the stem down. I used a melon baller to hollow the apples and it worked well. After hollowing them squeeze some lemon juice on top to reduce browning.
2. Mix your 1/2 cup water with your envelope of hot chocolate in a medium sized sauce pan. Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of coconut milk, whisk again.
3. Sprinkle your gelatin on top and let it sit a few minutes. Turn on low/medium heat and mix the gelatin until all is combined.
4. Add 1/4 cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Let mixture cool to warm. Pour in your 1/2 cup of butterscotch schnapps.
5. With your apples arranged so they fit tightly and secure on a cookie sheet, pour your caramel jello mixture into your apples. Refrigerate overnight.
![Caramel Apple Jello Shots [With Real Apples]](http://farm7.static.flickr.com/6168/6185507974_370e3afd1f.jpg)
6. Cut halves in quarters and those quarters in half again. Serve immediately. (The lemon juice can only prevent the browning for so long). Trim off the sides of the apples that have browned too much!
Oh my gosh. I love these. Caramel is my chocolate. What an amazing idea. You are definitely the jello shot queen.
ReplyDeleteOkay this is the best way to have caramel apple jello shots, you're a genius! This looks so good! I haven't made jello using fruit molds in so long but really want to again after seeing this, wow! I won't be able to get over these, yum! Thanks for sharing, buzzed it =]
ReplyDeleteWhat a great idea, those look delicious!! :)
ReplyDeleteUm, this is the BEST ONE YET. This one should be on every food magazine website in the world. You are a jello shot superstar to the max.
ReplyDeleteI looooove it!!
ReplyDeleteYou are out of control. These look amazing.
ReplyDeleteYou are the master of jello shots!! these look great also
ReplyDeleteOh wow - what a great idea! I love apples dipped in caramel - this is amazing!!!
ReplyDeleteSimply genius. What a unique and creative idea. Kudos to you!!
ReplyDeleteThese are amazing! I love it.
ReplyDeletethat looks REALLY GOOD
ReplyDeleteomg michelle! soooo hoping these are going to make an appearance for halloween weekend. they look absolutely amazing!
ReplyDeleteBAHHH THIS IS SOOOOOOO CUTE!!!! I need them. Now. Is it too early to drink?
ReplyDeleteHoly cow!! What an interesting and creative idea! This would be awesome for a Halloween party!!
ReplyDeleteWhat an awesome idea! These would be so fun to serve at a party!
ReplyDeleteOooh-I see a lot of hits coming your way on this blog post. Great timing, brilliantly creative and delicious. Buzz buzz!
ReplyDeleteAbsolutely love this! How perfect for fall! Must have a party so I can make these!!
ReplyDeleteYou are pretty much awesome. I want to come to your house for a party! And while I love all of your jello shots, I think this might be one of my faves bc of the apples and butterscotch flavor! Buzz!
ReplyDeleteSO making these for a Halloween Party! YUM!!
ReplyDeleteThis is an awesome idea!!!! Love it!!!
ReplyDeleteOh my goodness...awesome!!! Thank you for the recipe, can't wait to make them.
ReplyDeleteGreat idea! Can't wait to try these!
ReplyDeleteLike, like, like!
ReplyDeleteLOVE IT! I want to have a party just so I can try all of your different jello shots. With Halloween coming, this one is a great idea!!!
ReplyDeleteToo insane. Funny, I was just thinking the same thing about myself... When people begin asking you to develop cocktails with certain types of liquor, what does that say about you? I'm enjoying this.
ReplyDeleteJust Wow! So very creative . . . and so many of my favorite flavors. You are a wizard!
ReplyDeletelovely!
ReplyDeletehttp://gharkhana.blogspot.com/
Simply amazing!
ReplyDeleteI'm coming grown up trick or treating at your place for those! :) Yum!!
ReplyDeleteThis is A-W-E-S-O-M-E!!! Thanks for sharing.
ReplyDeleteNow you are just showing off!!!! Wow. Just wow.
ReplyDeleteThose look awesome!!
ReplyDeleteI don't drink, but I could totally make these minus the alchohol.
ReplyDeleteYour blog is ADORABLE and makes me want to bake for days. I am definitely your newest follower :)
Also, I am hosting a $25 Ann Taylor LOFT gift card giveaway at my blog and would love for you to stop by and enter!
♥Abbey
Along Abbey Road
Oh yum, how delicious!
ReplyDeleteI'm totally using this at my next party!! How am I just now finding your blog!!?? I LOVE it....and you live in DC (I'm in VA).
ReplyDeletexo
Sarah
Get Up & Go
Super cool! I love caramel more than chocolate, and I especially love it with apples! Brilliant!
ReplyDeleteHoly cow these are stunning! Congratulations on Top 9...well deserved! Buzzed!
ReplyDeleteThese are freakin awesome!!!!
ReplyDeleteThey are beautiful and I'd like one right now...at 9:42 AM!
ReplyDeleteBrilliant post! I loooove caramel apple and combined with liquor?? Wow!
ReplyDeleteMust you be so brilliant?! You're making the rest of us look bad.. ;)
ReplyDeletehttp://lifeaccordingtojesarmstrong.blogspot.com/
That looks really really good!
ReplyDeleteGenius! Now this is my kind of fall recipe.
ReplyDeleteI would lOVE for you to link this up to my fall crawl blog party pweease.. http://theartsygirlconnection.blogspot.com : ))
ReplyDeleteI have never seen fancy shots anywhere else.. watermelon and now apples :)
ReplyDeleteomg! what a cute, yummy idea! I need to put this on my pinterest
ReplyDeleteI have never seen fruit used as a vessel for jello shots before. These are amazing! This coming weekend is our last as Seasonal Campers for the year. I am so going to make these to surprise my fellow campers. Thanks for sharing, I look forward to more great recipes for next camping season!!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteSaw this on Pinterest and it looks amazing but I'm wondering if the apples don't brown overnight in the fridge? How do you keep yours looking so nice? Really just lemon juice? Thanks!
ReplyDeleteThey really didn't brown anymore than you see in these photos. I made them in the afternoon, they sat overnight in the fridge and I sliced them in the morning. They even lasted sliced until we brought them over to a friends that night to share! Lemon juice is great, but I think it helps that the caramel jello is brown too!
ReplyDeleteFound this recipe while searching for some fun jello shot ideas for a Octoberfest contest we're having this weekend!!! You have given me confidence to be a front runner! :) Love it! Thanks so much!!!
ReplyDelete:)
www.MrsCapretta.com
Recipes Fashion Marriage
Wouldn't this recipe make 80 slices? 8/ apple (4/half of an apple)?
ReplyDeleteThese look amazing Michelle! Know I have to decided which I want to try making; these or the candy apple ones :-D
ReplyDeleteis there something I could use instead of coconut milk? I can't have coconut...
ReplyDeleteYou make some of the most amzingly adorable jello shots & other food in general that I've ever seen. I LOVE this!
ReplyDeleteHi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
ReplyDeleteI made these for a halloween party this past weekend and they were a huge hit...Thanks!!
ReplyDeleteI've seen fruit shots in pictures before and always wondered how they were made. Thanks for clearing that up!! I'm totally loving this recipe :)
ReplyDeletedropping everything to make these RIGHT NOW!
ReplyDeleteI've seen citrus fruits done like this before but this is so different. Perfect for fall!
ReplyDeleteI'm making these right now! The only cocoa I found with caramel in it is Starbucks, pretty spendy, but good. I used the butterscotch schnaps and also added a little extra vodka and sprinked a little extra gellatin in. They seem to be setting nicely!
ReplyDeleteJust finished making these. I substituted coconut milk for sweetened condensed and skipped the sugar. I also had trouble iwth the cookie sheet, so I put the apples halves in my cupcake pan. They stopped rolling around.
ReplyDeleteThis sounds awesome and I would love to try it for a summer party.
ReplyDeleteJust thought I'd say I've had great success with soaking apples in salt water for a few minutes instead of lemon juice to delay browning. I don't think it would adversely effect the jello, but worth a try if lemon is not your thing. :)
This is an AMAZING and innovative recipe! Thanks for sharing with the internet world. I'm going to try it tonight for my holiday party.
ReplyDeleteoh my gosh, i want to eat these! i just don't want to have to make them!!
ReplyDeletelove it<3!!!
ReplyDeleteJust made them, delicious!
ReplyDeletemade them today..OMG YUM!
ReplyDeleteJust finished making these and the red hot ones for new years,
ReplyDeleteSo excited to cut into them tomorrow!
For people who have had them...do you taste the chocolate from the cocoa? My husband would love these, but hates chocolate, so I was just wondering before trying it out.
ReplyDeleteI always love trying different recipes, try these out there some of my favorite http://howtofixstuff.blogspot.com/2012/01/how-to-fix-various-jello-shots.html
ReplyDeleteHi Meg! My finance doesnt like chocolate either. The buttershots flavor really takes over so it's not a strong chocolate taste at all. I also used caramel flavored hot chocolate, which probably helped as well. Hope that helps you out.
ReplyDeleteCan't wait to try these. I've always used Sprite to keep my apples from turning. Cheaper and easier to open than squeezing a lemon. Also the taste isn't so strong!
ReplyDeleteLooks so good! Can't wait to try them!
ReplyDeleteMichelle, I love all of your recipes!!
ReplyDeleteI amended this one by using butterscotch pudding instead of cocoa... excellent and was able to skip the food coloring step... Thanks for all of the inspiration!!!
Thank you for another informative web site. Where else could I am getting that type of info written in such an ideal way? I've a mission that I am simply now working on, and I've been on the look out for such information.
ReplyDeleteOribe Dry Texturing Hair Spray, 8.5 Ounce
YUM
ReplyDeletei have a family member allergic to coconut, is there another option instead of the coconut milk?
ReplyDeleteI bet regular milk, or condensed milk (since it's sweeter) would work well. Try 1/2 cup condensed sweetened milk.
Deletehere michelle
ReplyDeletejust curious if they are easy to slice? doesn't the jello squish out when you try to cut them? how do you keep the shape so well? can't wait to try!!!
ReplyDeleteI don't quite understand what you mean,trouble again to explain,especially hollister and so on
ReplyDeleteHow can I do this without any alcohol content?
ReplyDeleteidea could you make a bloody mary shot in a small tomato?
ReplyDeleteMade these this weekend. Yummy!!!!!
ReplyDelete