The sun finally came out for us this past Saturday… after days and days of rainy weather in the DC area, we were finally able to get out of the house and enjoy the outdoors.
We were up bright and early for a 5k run and then later headed over to the town center for the Reston Wine Festival.
Lucky for me, my good friend Liz, (from Reston Style) brought her camera and let me use her photos for this post.
Isn’t she fantastic? [Check out her photography blog as well] I live vicariously through Liz’s style blog because I am too much of a wimp to post photos of myself. Head on over to her blog and peep the cute top Liz wore while we all drank too much wine 😉
As for me, I thought it would be fun to share with you some of the wines we really liked. Wine and cheese … that’s my calling in life.
All wines are available for order online, or of course if you are in the Virginia area check with your local package store. [And by package store I mean beer, wine and liquor store. It’s a Yankee thing.]
It was warmer out and we were partial to whites and chilled dessert wines, my apologies for the lack of Merlot and Noir. Perhaps I will do another post with mostly reds when the temperature drops.
Adessert red infused with chocolate (you could really taste it!) and hints of black cherry and raspberry. This one was definitely the most memorable for me… I would serve it with a brie cheese plate and raspberries!
3 bottles of perfect Cooper wines and frozen limeade and orange concentrate. Darksangria in the Fall is 100% acceptable, and this one was some of the best I’ve ever had. I plan on ordering some for our Halloween get together next month.
A dark red color with wild cherry aromas, Hints of bitter sweet chocolate and coffee make this wine a natural with beef lamb and red sauced pasta. This wine tasted like Christmas to me! You know the aroma of fresh cloves stuck in oranges? That was it. I would serve this with a strong cheddar or blue cheese.
A lightly sweet blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Enjoy the fruitiness and full structure, along with a lightly sweet finish. This was my favorite red! It was light and sweet and would be great with any thing off the grill or a honey glazed ham.