I used them for these pink canapés. So frou-frou.
The magenta colored spheres were crunchy and delicious served on french bread with garlic butter, creme fraiche and dill.
I brought them to Jenny's clothes swap on Sunday. A fashionable snack for a fashionable event. Check out photos from the swap here at Savory Style.
I can't wait to show you what I have marinating in my fridge right now. I will tell you two things, it includes gummy bears and.... vodka!
Shopping List
1 bunch radishes
1 loaf french bread cup into thin slices
3 cloves garlic
1 stick butter
7oz. creme fraiche
Fresh dill
Combine your garlic cloves and butter in a food processor (until smooth). Spread butter on french bread slices.
Place buttered bread in broiler until browned.
Top your toasted bread with a dollop of creme fraiche and sliced radish. Sprinkle fresh dill on top. Serve.
This looks so fresh and delicious!
ReplyDeleteGTBB,
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that looks so good! I am so sorry that I missed the swap and I love the link to the nail polish!! :)
ReplyDeleteJenny and I are running on Tuesday and Thursday evening if you'd like to join us!
These look delicious Michelle! Love this recipe! :)
ReplyDeleteMagenta colored spheres, sounds awesome and looks even awesomer (sp?)
ReplyDeleteThanks!!
I just love radishes. This looks like a great summer treat.
ReplyDeletePink and delicious: what more could a girl want?
ReplyDeleteYou're so frou frou :) Love it! And I can't WAIT to hear about what's in your fridge!
ReplyDeleteThese look really lovely - a refreshing appetiser, not too heavy with a bit of crunch! Yum!
ReplyDeleteYes radishes are really nice.I use then to meka little mice:)
ReplyDeleteThese were so delish! Honestly the best thing I think I have ever tasted that involved radishes. I could've eaten an entire platter by myself!
ReplyDeleteFrou-frou! The perfect word! I've heard of radishes and butter on bread, but I've never had them....
ReplyDeleteI can't wait to see what's in the fridge!
Looks like a perfect summer appetizer!
ReplyDeleteI love this post. It speaks to the the girly girl in me. This looks so amazing. Hope you don't mind if I try this one out. Even mini-me might try this one.lol! Okay and vodka and gummi bears? So intrigued.
ReplyDeleteWhat a great, simple and delicious recipe. I am definitely going to make this for the next girls movie night :-)
ReplyDeletePretty! And totally frou-frou...they match my toes!
ReplyDeleteI'd be happy just to eat this for lunch.
ReplyDelete