Aren't radishes pretty? They actually match my nail polish right now!
I used them for these pink canapés. So frou-frou.
The magenta colored spheres were crunchy and delicious served on french bread with garlic butter, creme fraiche and dill.
I brought them to Jenny's clothes swap on Sunday. A fashionable snack for a fashionable event. Check out photos from the swap here at Savory Style.
I can't wait to show you what I have marinating in my fridge right now. I will tell you two things, it includes gummy bears and.... vodka!
1 bunch radishes
1 loaf french bread cup into thin slices
3 cloves garlic
1 stick butter
7oz. creme fraiche
Combine your garlic cloves and butter in a food processor (until smooth). Spread butter on french bread slices.
Place buttered bread in broiler until browned.
Top your toasted bread with a dollop of creme fraiche and sliced radish. Sprinkle fresh dill on top. Serve.