*1 Box Pineapple Cake Mix *3 Large Eggs *1/3 Cup Canola Oil *1 1/3 Cups Water *5 Large Table Spoons Butter Cream Frosting *1 Bag White Chocolate Candy Melts *Lolly Pop sticks (Wilton makes them)
Now if only Starbucks would have invested in my cake pops I would be set for life...
I'd stay at home with the Honey Bear and make different variations of cake pops all day long.
recipe here. And my tips here