Flatbread Margarita Pizza
When the moon hits your eye. Like a big-a pizza pie. That’s amore … That’s exactly how I feel about the personal flat-bread pizzas I made the other night. Fresh tomatoes, fresh mozzarella and fresh basil from the herb garden. Yum!
1. Preheat your oven to 425 degrees. Make sure you have an additional pan to catch the olive oil if you bake it directly on the rack. (Your kitchen will get awfully smoky if there are any oil drippings that have to burn off the bottom of the oven.)
2. Brush about a table spoon of olive oil around the flat-bread. Sprinkle on your minced garlic. Slice your fresh mozzarella thinly and arrange it evenly around the flat-bread. Next, slice and top with your tomatoes, olives and last but not least your fresh basil.
3. Salt and pop in the oven for about 10 minutes or until the edges brown and the cheese is melted. Serve immediately.
You can create this pizza with any topping of your choice. Don’t like tomatoes? No problem. Try mushrooms and turkey bacon! The possibilities are endless.
It’s almost Friday and Momorial Day weekend! Summer is finally here. What are you bringing to your backyard barbeques this weekend? Lime Peel Jello shots? Buffalo Chicken Wontons? What’s your signature dish?