Saturday, April 23, 2011

Feta Stuffed Campari Tomatoes

Campari tomatoes are my favorite. They are the least "grainy" of all tomatoes, juicy and a perfect size.  This dish is similar to something I've eating at Jackson's.  They serve campari tomatoes stuffed with blue cheese as a side dish.  My version uses feta.

*10 Campari tomatoes *8 oz. Feta cheese *2 Tablespoons cream cheese *Dried parsley *1 Sprinkle garlic powder *1 Tablespoon olive oil

1. Pour feta cheese into a bowl, then work cream cheese into the feta with a fork, incorporating the cheeses thoroughly.  The cream cheese helps lighten the taste as well as bind the mixture.

2. Add two pinches or half a teaspoon of dried parsley and a sprinkle of garlic powder, mix with your fork again.

3. Add olive oil and mix thoroughly, too much olive oil will over power the flavor of the feta so be careful.  Less is more.  Place the mixture in the freezer to chill.

4. Slice the tops off your tomatoes and completely remove the inside meat and seeds of the tomato with a small spoon or melon baller. 

5. Take the cheese mixture from the freezer and fill each tomato using a spoon. Pack lightly. Add a sprinkle of parsley to the top of each and serve.


  1. Mmm this looks amazing and your directions seem easy to follow! Thanks for the recipe!

  2. These came out so pretty! Love the idea.

  3. Delicate and delish! Also, I'm not sure I've ever had a Campari tomato!

  4. Holy cow this looks awesome. I'd eat that for breakfast.

  5. Hey lady! Thanks for following my blog! Love your site and all the delicious food I can't wait to make! Also, happy anniv and OMG - your dog is such a cutie pie!!!


Related Posts Plugin for WordPress, Blogger...