It's a known fact that if caprese salad (pronounced Ka-Pray-Zay) is on the menu, Michelle is ordering it. It's light, flavorful and filling. Come on now -- a salad that is 50% cheese -- how can you go wrong? There are so many variations but this simple, classic Italian recipe is how my family makes it and is my favorite.
*fresh tomatoes *fresh mozzarella (buffalo is best if you can find it) *fresh basil *extra virgin olive oil *fresh cracked salt and pepper *balsamic vinegar drizzle (optional)