My Love Makes Me Panko Crusted Salmon
We try to have fish for dinner at least once a week for its health benefits. We choose salmon frequently because it’s low in calories and saturated fat and packed with omega 3’s which are proven to reduce the risk of heart disease, dry skin, fatigue and even mood swings. (Too bad it didn’t help out those mood swings this morning, right baby?)
Purchase two fresh Atlantic salmon fillets from your local fish market (trust me the fresh stuff tastes better than anything prepackaged.)
In a medium skillet melt the butter and add in garlic. Then add panko bread crumbs stirring until they are toasted and evenly coated in butter.
While the salmon cooks simmer the soy sauce in a small saucepan until is reduces by half and then stir in the honey. When the salmon is out of the oven the last step is to drizzle the soy and honey sauce on top and serve!