Frozen Blackberry Lemonade

Have you ever had a blackberry that’s been floating around in frozen lemonade?  Sooooooo good. I was dropping more berries in my drink just so they could soak up more lemonade flavor and coldness (does that make sense?) and I could eat them.

Also, did you see  “The Good Girl” with Jennifer Aniston? That’s what I think of when I eat blackberries.

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Aniston eats poison blackberries in the end and dies (I think she dies? Am I right?)  Weird movie but I kind of liked it. And if you didn’t see it. I totally just ruined it. Doh. Sorry!

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So this frozen drink. I drank it/ate it with a spoon on my back porch this weekend one day when it was 100 degrees outside. It was exactly what I needed.

I used a can of lemonade from concentrate and a can of Izze sparkling blackberry and some fresh blackberries. It was perfect.

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It was easy too. I used my ninja blender but any regular blender will do.

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I made the flavor layers separately and then spooned them in so it would look pretty. But, you could mix them together and I think it would taste the same.

You could also pour a shot of something boozy on top and make it extra special. I’m thinking coconut rum would be REALLY good on top.

I posted this Instagram shot when I was drinking it and I am obsessed with it. The colors! The flowers. Can’t you just tell it was 100 degrees out?

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Cheers to the weekend. TGIF for real. It’s been a long week. Lets make some more frozen drinks.

Frozen Blackberry Lemonade Pin

Print Recipe

Frozen Blackberry Lemonade

Yield: Serves 4

Prep Time: 5-10 mins

Ingredients:

  • 1 cup lemonade from concentrate (A little over half of a 12 oz can)
  • 1 can Izze sparkling blackberry
  • 1 cup water
  • 8 cups ice
  • Fresh blackberries and lemons (optional)

Directions:

1. Mix 1 cup lemonade from concentrate with 1 cup water and 4 cups ice in a blender and pulse until smooth. Set aside.

2. Mix 1 can Izze sparkling blackberry with 4 cups ice in a blender and pulse until smooth.

3. Spoon layers of each flavor, about 2 tablespoons at a time, into your serving glasses. Top with a slice of lemon and fresh blackberries.

Red White and Blue Strawberry Jelly Shots

You guys!!!!! How cool are these?!

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I’ve been brainstorming on this shot for awhile and I wasn’t sure how they were going to turn out but I think they are perfect. No one really eats a whole huge strawberry all at once. It makes sense to cut it in half so that it’s perfectly one bite.

You can arrange them in a circle, square or ever a star on a serving plate for the perfect presentation!

So I’ve got a new gig and will be doing some jello shots for Tablespoon.com. Head on over there for the recipe!

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Austin’s 2nd Birthday

Unlike last year, we really stuck to the plan to not throw a huge party. Austin is in constant motion. Running, playing, laughing, whacking things just always moving.

Keeping him stuck in the house and inviting a bunch of our friends would not be fun for him at all.  Throwing an outdoor party with activities for kids didn’t make sense either because he doesn’t have school friends yet and our friends typically have kids that are older or younger.

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Watermelon Gem Jello Shots

Oh hi summer weather.

Like 90 degree, don’t even try and do you hair, melt your jello shots weather. We are looking at five straight days of this kind of heat here in DC.  A perfect time to talk about things that beat the heat. Like hydrating fresh watermelon.

Or not so hydrating boozy watermelon jello shots! I made them for Austin’s non-birthday party, birthday party.  (More photos of that coming soon)

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My mom got this mold free with a Jell-O purchase a long time ago at the grocery store. I’ve been staring at it in my pantry trying to figure out what the heck I could make with it. 

Eeeeeeeee! Guess what?!

I can finally give you a little peek into my jello shot cookbook! You know it’s been driving me crazy to have to keep it a secret.

Okay, so like I said before all the chapters are organized around every reason you could possibility have to have a partay! Fourth of July? I got you. Birthday? No problem. Cinco de Mayo? Si seniorita.

Anything you can imagine … it’s there! 70 amazing boozy creations.

Look at those DONUTS with pink frosting and rainbow sprinkles!

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There are some classic That’s so Michelle jello shots revamped, like these bomb pop shots.

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And these s’mores. Gahhhh! You guys know I’m obsessed with s’mores.

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And of course dozens and dozens of new recipes like the donuts above and these peaches and cream jello shots in real peaches (one of my favorites) and so many more!

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So what do you guys think so far? Have you pre-ordered yet? It’s available now: Amazon / B&N / Target / Indiebound / Indigo

ALSO, because I am so excited and this is such a big deal (once in a lifetime!) I decided to do a giveaway of all of my favorite things. None of this would be happening if it weren’t for you and I want to thank you!

Favorite Things Giveaway

1. A signed copy of Jelly Shots: A Rainbow of 70 Boozy Recipes!

2. Lindt HELLO Chocolate Bars. Have you guys ever had these? Strawberry Cheesecake, brownies, cookies and cream … all of the best things ever stuffed inside a chocolate bar. Heaven. I hide them in the top drawer of my dresser. Don’t judge.

3. SPARK! You know how I feel about this stuff. I couldn’t do half the things I do without it.

4. If you follow me on Instagram you have seen my polka dot Fitbit bracelet a million times. I get so many compliments I decided I want to give you one too!

5.  A set of Libby mini shot and dessert glasses. They come with those adorable little spoons too. Perfect for all the jello and pudding shots you will make from my book!

6. A full year subscription to my favorite foodie magazine, Food Network Magazine.

7. A box of Knox. Because it’s a jello shot staple, you will need it.

8. A set of mini cookie cutters for cutting out perfect jello shots!

9. A jar of THE BEST PEANUT BETTER IN THE WORLD. Because you don’t need a reason to eat peanut butter.

All of these things are paid for by me and not sponsored. <3 Here is how you enter:

1. Leave a comment below telling what you are looking forward to most about this summer. Make sure you enter a valid email address so I can contact you if you win.

2. Share this post on Facebook and tag @Thats So Michelle (so it links to my Facebook page) 

This giveaway will be open until June 9th! I will announce the winner in this post and email you as well. Good luck! 

AND THE WINNER IS:  Karissa Carr. Check your email girl. Congrats!